Things have been quiet around here for a long time but it’s been a bit of a busy year, I’ve got a new job, got engaged, moved house and had to give up the allotment (because of the move) I’ve also started running again in a half-hearted way and have started a diet. I may have stopped blogging but definitely didn’t stop eating!
Food wise the past few months have looked a bit like this.
Smoked trout, asparagus and eggy bread cook on the campfire.
Then there was my biggest and probably most important food project so far, a cake for the wedding of my closest friends. In the end I was really pleased with the way it turned out but that may have been more luck than skill.
On display with some gorgeous lemon curd friands made a super talented friend who can pipe icing beautifully.
So there we go ; I’m still cooking away, and we have been growing a few things in our little court-yard hopefully now I’ve got some balance back in life I’ll blog a bit more.
Cola ham sounds oddly wonderful. I’m guessing there’s more to it than “let it ferment in a bowl of Pepsi”? 🙂
I can vouch for the quality of the wedding cake!
thank you my lovely.