Things have been quiet around here for a long time but it’s been a bit of a busy year, I’ve got a new job, got engaged, moved house and had to give up the allotment (because of the move) I’ve also started running again in a half-hearted way and have started a diet. I may have stopped blogging but definitely didn’t stop eating!
Food wise the past few months have looked a bit like this.
Home made mozzarella
Cola Ham
campfire cooking in Suffolk
Smoked trout, asparagus and eggy bread cook on the campfire.
Then there was my biggest and probably most important food project so far, a cake for the wedding of my closest friends. In the end I was really pleased with the way it turned out but that may have been more luck than skill.
On display with some gorgeous lemon curd friands made a super talented friend who can pipe icing beautifully.
So there we go ; I’m still cooking away, and we have been growing a few things in our little court-yard hopefully now I’ve got some balance back in life I’ll blog a bit more.
Cola ham sounds oddly wonderful. I’m guessing there’s more to it than “let it ferment in a bowl of Pepsi”? 🙂
I can vouch for the quality of the wedding cake!
thank you my lovely.