Treacle flapjacks

17 Nov

For the past few years I’ve make my own Christmas Cake…but this post isn’t about that, it focuses on an annual problem; what to do with the left over ingredients from making the Christmas Cake. Which ever recipe I use there are always a few things left over.

Glace cherries tend not to hang around for very long as both The Man and I will happily eat them from the packet, raisins etc are also eaten swiftly. Candied peel usually lurks in the cupboard until some time in the summer, and this year there is treacle too. Trying to cut down on food waste I don’t want to throw these things out if I can help it so I am on a quest to use them up. First up, treacle flapjacks.

I used to hate treacle with a passion, Mum would make treacle toffee every bonfire night and watch as her ungrateful daughter spat it out or turned my nose up at it. I have since made my peace with treacle, good job as there is the rest of a large tin in the kitchen; and this recipe is quick, easy and delicious.

Ingredients

  • 150g butter
  • 75g dark brown soft sugar
  • 75g dried fruit of choice (I used sultanas)
  • 75g  black treacle
  • 225g porridge oats
  • pinch salt

Method

  • Preheat the oven to 180 C / Gas mark 5.
  • Melt the butter, sugar and syrup or treacle in a saucepan, but be careful not to let it boil. Stir in the porridge oats and the salt and mix thoroughly.
  • Press the mixture into a 20cm (8 in) round baking tin and bake for 25 minutes, don’t be tempted to leave them in the oven for longer or they will set solid and be really difficult to get out of the tin!
  • Remove from the oven and mark into slices. Lift from the tin and leave to cool before cutting. Store in an airtight container.

TA DA! Not the best picture in the world, but they are much darker than standard flapjacks too. You could replace the treacle with golden syrup, but these had a very comforting old-fashioned taste too them. They aren’t very healthy either, with all that butter and sugar; but as a treat or an energy boost I don’t think you can beat a good flapjack. Luckily there is plenty of treacle left so I think we will get through plenty of these.

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