sausage, broad bean and potato casserole

17 Jul

The other day, after two very busy weeks The Man booked us a table at Caldesi in Campagna in Bray. Since buying The Italian Cookery Course by Katie Calsesi, (one half of the husband and wife duo behind the restaurant), we had been promising ourselves a visit as a treat so it was lovely to finally go. This isn’t a review site, but the food was wonderful and the staff charming and easy-going; our meal was not cheap but a fabulous treat and one that was much-needed!

The meal also inspired me to go back to the book and try some more recipes. I was keen to use something from the allotment so looked up broad beans in the index and found Stufato di salsicce, fave e patate a much more elegant way of saying; sausage, broad bean and potato casserole.

For a recipe with a fairly simple list of ingredients (sausage, potato, beans, tomato, chilli & garlic) it was a really rich, tasty stew, with a good kick of heat. Perhaps better suited to winter or autumn eating, but with fresh ingredients picked and dug up earlier in the afternoon on the allotment it made sense. The Man pronounced it ” a triumph” so it must have been good.

We ate it with a slice of home-made rye bread to soak up the sauce, (the bread maker has really been earning its keep), and a glass of italian red. I’ve got a feeling this recipe will become a regular fixture even if visits to the restaurant don’t.


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