green shoots

27 Mar

The days are getting longer and warmer and it feels like it’s very  nearly beer garden weather so that must mean it’s time to get planting seeds like chillies and tomatoes.

These little beauties are a mixture of Scotch Bonnet, Habanero and Cayenne chillies so won’t be for the faint hearted when they are ripe. We will have to wait until then to work out which is which as I didn’t label them straight away and now can’t remember which is which. We are going to have a go at growing them inside this year as our green house wasn’t quite hot enough for the normal peppers last year and these will definitely need a bit more heat, they also look quite pretty.

If all twelve plants make it we could have an awful lot so if you have any recipes to share please let me know, I’d love to hear them and will post about them here.


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