Easy marinated goats cheese

20 Mar

More adventures in cheese and definitely not a healthy recipe; but a tasty one none the less!

Marinated goats cheese is very easy and very delicious, the recipe is a mixture of one’s found by Googleing the idea. I used a small log of fairly mild goats cheese, but I imagine more robust flavours would work but the herbs and spices would need adjusting to taste. I cut the cheese into small rounds and placed in a Tupperware box. I then and added a finely chopped red chilli, a minced clove of garlic, a finely chopped sprig of rosemary, the same amount of thyme, a chopped fresh red chilli and a few strips of lemon zest. Pour over enough olive oil to completely and leave in the fridge for at least two days. It was great with salad, with toasted bread and even as a pizza topping. Make sure you drain the oil off the cheese thoroughly before serving, you can keep the oil in a jar in the fridge to use as a dressing or to flavour other dishes.


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