Supper for one

31 Oct

I’ve been dining alone this week as The Man has been at a conference in the Netherlands. It’s always tempting not to bother too much when I’m on my own but pretty soon I get fed up of tins of soup and baked beans and need some fresh veg and a bit of spice.

Monday night dinner was pasta with purple sprouting broccoli, garlic, chilli and a little ham. It was really quick to make and very tasty.

Cook as much pasta as you fancy and while it is cooking heat a little olive oil, and gently fry the chilli and garlic ( again as much as you feel like),  and add the ham to heat through, add the broccoli to the pasta to cook and when it is as cooked as you would like it drain and mix with the chilli and garlic oil, stir to coat and serve. Add parmesan to taste.

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