Sweeeeeet corn

27 Oct

Frozen, from a tin, with tuna mayo in a sandwich ( the Man cringes ) but especially on the cob, I love sweet corn. Tiny, tasty, strangely indigestible nuggets of sunshine.


Barbecued corn is in a totally different league! We’ve grown sweet corn on the allotment for two years and when it is fresh it knocks spots off the shop bought stuff. Straight off the plant and straight onto the BBQ, it cooks very quickly and is done when it has turned a brighter shade of yellow and some of the kernels have charred slightly, giving it a lovely caramelised taste,



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: