Do you still have a house guest left over hanging around after Christmas? No…check your cake tins, I once found a remnant of forgotten Christmas cake lurking in a tin in March! It probably had so much booze in it that it would have been edible but I just couldn’t face it. That story probably means I’m a very slovenly house keeper, but since I make my own Christmas cake I’m more keen than every to use it up and not let it go to waste.
If you have thrown out any left over Christmas cake shame on you because you are missing a real treat. Warm Christmas cake with Christmas pudding ice cream. Oh yes dear reader, it may be January, chocolate rabbits and eggs may have appeared in the shops already and this may not even be a recipe but you will thank me for it!
For the Christmas Pud ice cream I used a tub of butter scotch ice cream but vanilla would be fine; allowed it to soften and then stirred through the crumbled remains of a Christmas pudding. Re freeze, and you’re done. Don’t worry if you haven’t got any left, serve this with any ice cream you like.
Cut a portion of Christmas cake, place in a bowl and warm it (I use the microwave for speed).
Serve with a dollop of ice cream.
I find this a particular pleasure with a drop of whisky, when all the decorations have come down, Christmas and New Year seem a long time ago, the Weight Watchers ads are on TV and things feel a bit grim. Perfect pick me up I’d say! Thrifty too if you’re feeling the pinch after the festive season.